A small handful of fresh coriander, thinly slicedġ.

2 teaspoons mango chutney, finely chopped.

2 large aubergines, sliced into 1cm thick slices (about 600g).

It’s like dinner at my mum’s collided with my lunches at school to create this beauty,' says Nadiya. We are taking this delicious aubergine, coating it with flavour, frying till tender and then drizzling over the simplest coronation dressing. 'Aubergines often feature as a side dish when served at a table for dinner, but not here. Carve the lamb racks, arrange them on a serving platter, and serve with the sauce. Add the sesame oil, sesame paste, and butter to the sauce and mix thoroughly. Skim off the fat from the roasting pan, add the chicken stock, and deglaze over a burner, scraping to remove the flavourful bits.ħ. Remove the lamb to a cutting board and allow the racks to rest for 20 minutes.Ħ. Remove the foil for the last 5 minutes if you want a more browned and crisp look.ĥ. Reduce the heat to 200c (400 degrees, Gas Mark 6) cover the lamb racks with foil, and roast for 30 minutes. Moisten the fresh or dry sage leaves with some water and scatter them over the lamb racks.Ĥ. Preheat the oven to 230c (450 degrees, Gas Mark 8). Mix the marinade ingredients in a small bowl and rub the mixture on the racks with a rubber spatula. Now brown each rack of lamb in a nonstick pan with peanut oil for 5 minutes, turning frequently. Season each rack of lamb with salt and pepper.

2 teaspoons sesame paste or peanut butterġ.

120ml homemade or store brought chicken stock.1 tablespoon fresh or 3 tablespoons dry sage.2 teaspoons freshly ground black pepper.

Two 750 g (1 -lb) racks of British lamb, trimmed of excess fat.Serve this lamb with roast potatoes and a green salad,' says Ken. The recipe represents the hallmark of modern Great Britain. Urn:isbn:0538888164 Republisher_date 20121017020358 Republisher_operator Scandate 20121015215840 Scanner .'Here, as tender as it is, the lamb's distinctive taste is nevertheless robust enough to bear the East-West flavours of sesame oil, mustard, and soy sauce with grace and dignity. Urn:lcp:marketing00lamb:epub:d52132f2-6739-4d53-8cb2-11c451742bce Extramarc OhioLINK Library Catalog Foldoutcount 0 Identifier marketing00lamb Identifier-ark ark:/13960/t0ms50g6c Isbn 9780324221558Ģ004113640 Ocr ABBYY FineReader 8.0 Ocr_converted abbyy-to-hocr 1.1.11 Ocr_module_version 0.0.14 Openlibrary O元478439M Openlibrary_edition Access-restricted-item true Addeddate 18:50:21 Boxid IA160713 Camera Canon EOS 5D Mark II City Australia Donorįriendsofthesanfranciscopubliclibrary Edition 8th ed.

AL by Charles W. Lamb